Sunday, December 7, 2014

Fluffy Japanese Pancake with Banana Caramel Sauce and Berries


So two days ago i was fasting...not just a usual's gadget fasting. I'm not done it on purpose..i just felt like i need sometime alone and i'm so tired with gadget.

It's a 12 hours fasting and i felt fantastic...i'm planning to do it again soon :D
you guys should try it's awesome.

So to celebrated my succeed, i made a very delicious pancake. It's Fluffy Japanese Pancake from Cooking With Dog Show and it was delicious... >.<

You can watch the video of how to make that awedome Fluffy Japanese Pancake here !!

Ingridients :

100g Cake Flour (3.5 oz) (i use all purpose flour, tasted good also)
1 tsp Baking Powder
1 Egg
3 tbsp Sugar
70ml Milk (2.4 fl oz)
2 tsp Vegetable Oil
½ tsp Vanilla Extract (i can't use extract, so i use vanilla essence instead)
 i add a pinch of salt too :D

Directions :
Combine the flour, the baking powder and the salt, and shift it into a bowl and mix it with balloon whisk!
Then you mix the egg and the sugar till it disolve together. After that, add the milk, the vegetable oil and the vanilla essence/extract. You mix it until it's combine and then make a hole in the middle of the flour mixture and gradually add the egg mixture and mix it well until it becomes a smooth batter without any lumps!

Now prepare the pan! Coat the pan with vegetable oil using paper towel (or you can also use unsalted butter, whatever you prefer) then heat the pan in a medium heat.
Once it's heat already, add the batter into the pan...i like it big so i add like 1 full of vegetable spoon. After that, cover the pan and wait until it's bubbling, then flip it, and cover the pan again for like 1 minute and then repeat the cook proccess until you get like 2-3 fluffy pancakes.

For the Banana Caramel Sauce

Ingridients :
1/2 cup granulated sugar
1/4 cup of water
2 tbs of unsalted butter
1/2 cup of whipped cream.
1 banana already chopped
a pinch of cream of tar tar

Directions :
Place the sugar and the water in a medium saucepan with a medium heat.
you wait until the sugar disolve and the colour change into amber (it's like golden colour) and add the cream of tar tar (i use cream of tar tar instead of corn syrup, again it's because we rarely see corn syrup in Indonesia and i read once that cream of tar tar can replace the function of corn syrup to stop the crystalized of the sugar so win win solution it's great and didn't change the taste of the caramel either)

Don't forget to brush the edge of your saucepan to avoid burned sugar!!!

After that add the unsalted butter and whisk it with balloon whisk. Turn the heat off and slowly add the whipped cream!!Be carefull not to burn your hand, it's so hot i tell hot....SO HOOOOOOOOT!!!
Add the chopped banana and stir it.

And the sauce is ready, you can top it while it's still warm on your pancake and cut some berries and more fresh banana and sprinkle it on the top of your pancake!!

Delicious and Cutie!!



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