Sunday, April 5, 2015

Peanut Butter Chocolate Cookie Skillet

Geeeeeeeeeeeez, mid test is coming, i repeat mid test is coming, prepare yourself or die!!!
I'm sorry, i'm so nervous about my (hopefully) last mid test ever. I must survive, i need to get a good score, i need to graduate and get a job as a food writer (AMEEEEN!!!).

So, to reduce my anxiety, i decided to make a very delicious cookie skillet. Made it from my leftover baking ingredients....Seriously easy and delicious and nooooooow i'm drowning in drools.

6 tablespoons unsalted butter, room temperature
1/3 cup Palm Sugar (because i can't find brown sugar, but you can use brown sugar with the same ratio)
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla essence / extract
1 cup all-purpose flour (spooned and leveled)

1/2 cup Cocoa Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate ganache

5 Tbs of Peanut butter
For this recipe i added 1/4 cup of cream cheese, it balances the sweetness, but you can leave it if you want.

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg,vanilla, peanut butter, ganache, and cream cheese, mix it well. Stir in flour, baking soda, and salt. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Serve it while warm. You can add a scoop of vanilla ice cream on the top (add some caramel sauce) or dunk it into a cold milk. YES DELICIOUS, SO DELICIOUS YOU'RE GOIN' TO DIE. (Just kidding!)

Hhhhhaaah, now i must study..wish me luck folks!!



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